Two photos to share for no other reason than they’re pretty.
Some flowers salvaged from a weeding frenzy at the farm.
An amazing salad I was able to throw together with our squash blossoms and lettuce, an asian pear from Headhouse, and some extra sharp cheddar cheese from a local farm I can’t remember the name of right now. Tossed with fresh oregano and a snappy orange juice vinegairette, it was as tasty as it was pretty!
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