A Little of This and a Little of That
I did a so-so job on my blog homework over vacation. My assignment was to seek out farmers markets in New England and then use the selected produce from them to cook up campfire delights. Alas, there were very few farmers markets until the next to last day, driving down the Maine coastline along Route 1. So, I was able to visit a few but wasn’t able to cook anything over the campfire. Still, prove that I made an attempt and hopefully earn an “A” for effort from you all, here are a few snapshots of what I found at the small seaside town of Belfast’s farmers market.
Registration is now open for Cooking Straight From the Farm! This course, taught by yours truly, will encourage students to get personal with their food – see where and how it grows, rub off the dirt and take a bite right there in the field and gather more veggies to take in the kitchen for a cooking demonstration using several of this blog’s recipes. The blog coming to life…what a marvelous thing! The class size is limited to 10 so if you’re interested, I’d encourage you to sign up sooner than later. Class will be held on September 29th at Weavers Way Farm.
Entry filed under: Extra Credit.